
Main Contents
1 Global Scenario on Application of Natural Products in Integrated Pest Management Programme
2 Plant Products in Control of Mycotoxins and Mycotoxigenic Fungi on Food Commodities
3 Natural Products from Plants: Commercial Prospects in Terms of Antimicrobial, Herbicidal and Bio-stimulatory Activities in an Integrated Pest Management System
4 Antimicrobials of Plant Origin to Prevent Biodeterioration of Grains
5 Some Natural Proteinaceous and Polyketide Compounds in Plant Protection and their Potential in Green Consumerisation
6 Natural Products as Allelo-Chemicals in Pest Management
7 Potency of Plant Products in Control of Virus Diseases of Plants
8 Phytochemicals as Natural Fumigants and Contact Insecticides Against Stored Product Insects
9 Prospectives of Large Scale Use of Natural Products as Alternatives to Synthetic Pesticides in Developing Countries
10 Current Status of Natural Products in Pest Management with Special Reference to Brassica carinata as Biofumigant
11 Fungal Endophytes: An Alternative Mycomines for Bioactive Compounds for Plant Protection
12 Suppressive Effects of Compost Tea on Phytopathogens
13 Biotechnology: A Tool for Natural Product Synthesis
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